A prickly and spicy spread, very reminiscent of home-made “Arisa” (well known in Israel hot pepper)
Combine it with “Shakshuka” (original dish with eggs, peppers and tomatoes) and Couscous, meat, poultry or fish. Mix with cheese or spread over a slice of bread
Add a tablespoon of hot peppers to a fresh, grated tomato, and you’ll get a prickly and playful salsa.
For recipes click here!
No food coloring and preservatives
Soaked red peppers and ground pepper, garlic, canola oil, lemon, vinegar and spices.
Nutritional value per 100 g:
Energy 129 kcal, Protein 2.3 g, Carbohydrates 11.2 g, Fat 11.8 g, Saturated fat 0.7 g, Sodium 876 mg, Cholesterol less than 2.5 mg, Trans Fat less than 0.5 mg