We pick the lemons, pickle them ourselves and create a sour, prickly and addictive spread!
.Serving proposals: combine it in a Tunisian sandwich with tuna and potato cubes.
Drizzle it over grilled fish, rub the chicken with it, or mix it with a fishmeal sauce.
For recipes click here!
No food coloring and preservatives.
Lemon, lemon juice, canola oil, apple, sugar salt and spices.
Nutritional value per 100 g: Energy 135 kcal, Protein 0.1 g, Carbohydrates 9 g, Fat 11.7 g, of which Saturated Fat 0.9 g, Sodium 1156 mg, Cholesterol less than 2.5 mg, less Trans Fat 0.5 mg