A classic tapenade made of Greek Kalamata olives. Outstanding in a concentrated, rich and dominant flavor of olives
“We tasted their new Kalamata tapenade and we think it is perfect.”
Wrote Sarit Sardes-Trutino from Walla Food
Suggested Servings: add it to a grilled fish or roasted chicken, mix it with hot pasta and olive oil, add it to soft cheeses, and of course –add it to each sandwich.
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No food coloring and preservatives.
Kalamata Olives 60%, Olive oil, canola oil, apple, onion, vinegar and spices
Nutritional value per 100 g: Energy 188 kcal, Protein 0.5 g, Carbohydrates 7.9 g, Fat 13 g, Saturated Fat 1.3 g, Sodium 1141 mg, Cholesterol less than 2.5 mg, less Trans Fat 0.5 mg