Oven Roasted eggplants combined with dry mint make a wonderful spread, with a Mediterranean flavor.
Serving proposal: a spoonful of our eggplant&mint spread on Local labane’ sour cheese is an irresistible combination. You will get an original and tasty Mazat. Another option: Mix 2 tablespoons Eggplant & Mint paste with grated tomato, fresh parsley, and mint. This will give you a fresh salad in minutes!
For recipes click here!
No food coloring and preservatives.
Roasted eggplant, canola oil, olive oil, vinegar, apple, mint and spices.
Nutritional value per 100 g: Energy 112 kcal, Protein 1.2 g, Carbohydrates 9.3 g, Fat 4.2 g, Saturated Fat 0.4 g, Sodium 466 mg, Cholesterol less than 2.5 mg, Trans Fat less 0.5 mg