One of our specialties is the production of fine jams. What is the difference between confiture and jam? Confiture is a much higher quality product: it has more fruit and fruit pieces, less sugar, no food coloring, and shorter cooking time, so that you get a product that tastes as closest to nature. Try mixing high-quality confitures with yogurt or vanilla ice cream, spread on bread with butter, or add some on desserts. The result will be perfect!