Main Dishes

A whole chicken stuffed with apples, glazed with a quince confiture

1 whole chicken
3 green apples free of kernel and seeds and chopped into cubes
4 tablespoons Dates Honey & Mustard Sauce of “The Well Delicatessen”
2 tablespoons Quince confiture of “The Well Delicatessen”
3 tablespoons olive oil
Salt and pepper
1. Rinse the chicken thoroughly and dry it.
2. Mix the mustard sauce with the olive oil and the quince jam.
Fill the chicken with chopped apples.
4. Spread the glaze on the chicken.
5. Place in a preheated oven to 180 degrees and bake for about an hour and a half, until the chicken browns. Before serving, you can add again a little quince jam

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